This recipe is not new, but maybe some people have not seen or tried it before.
A dip has to be prepared a couple of days or at least an hour in advance.
For the dip you will need:
~ 400 grams of cream cheese
~ 4 table spoons of sour cream
½ cup of finely chopped parsley
1/4 tea spoon of black or white grinded pepper
2 tea spoons of grinned lemon zest
A dip has to be prepared a couple of days or at least an hour in advance.
For the dip you will need:
~ 400 grams of cream cheese
~ 4 table spoons of sour cream
½ cup of finely chopped parsley
1/4 tea spoon of black or white grinded pepper
2 tea spoons of grinned lemon zest
