Today I made best candy ever! No kidding :)
I am typing this and my mouth waters.
It's easy to make this delicious dessert.
|Prepare 400g of dark chocolate (chips or chunks), 1 cup of crashed nuts, 250ml of cream, 2 table spoons of liqueur (I used Irish cream) , and 2 tablespoons of soft butter.|
|Place chocolate in a large bowl and pour cream in it. Put in microwave for 1.5 minutes. Stir it until it's smooth.|
|Add soft butter and liqueur. Stir.|
|Add crashed nuts. Stir.|
|Replace chocolate mixture into zip-bag and let it cool in refrigerator for 30 minutes. Your relatives may want to lick clean the dish :).|
|Make sure that your zip bag is closed. Cut one corner off and squeeze out the equal amount of chocolate on the wax paper.|
For real candy lovers I have special 'treat'- Chocolate Candy Earrings. Check them out!